The Onich Hotel in Onich near Fort William has beautiful lochside gardens and stunning panoramic views over Loch Linnhe to the Glencoe mountains in the east and Morvern and the Isle of Mull in the west.
The Onich Hotel is family run and provides quality bed & breakfast accommodation, with delicious evening meals served in the lounge bar.
Individually decorated and furnished to a high standard, the bedrooms at the Onich Hotel offer a relaxing and comfortable space in which to unwind at the end of your day.
The Onich Hotel in Onich near Fort William offers great late deals and special offers on short breaks throughout the year.
Unless specified otherwise, prices are quoted per adult per night.
Childrens reductions are available, for more details see our terms and conditions.
Single Room Supplement £20.00
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Inside the Onich Hotel you'll find 26 attractive, comfortable en suite rooms, each with its own unique look. All of the bedrooms include many modern amenities such as private bathroom, direct dial telephone, satellite TV, hospitality tray, radio and hairdryer.
Most have views over the loch and gardens and the Superior rooms benefit from a balcony, perfect for relaxing with a glass of your favourite tipple while enjoying the famous sunsets and the heady fragrances rising from the gardens below.
The Onich Hotel also offers upgraded rooms for an extra supplement
Superior Room - A Slightly larger room with a balcony.
The bar offers a choice of home cooked meals all day and dinner will be taken from the bar meals menu.
There is selection of lounges at the Onich Hotel for you to relax in - Cocktail Lounge with bar, the Sun lounge with its panoramic views, which leads into the garden and the main Deerstalker bar with its wide range of whiskies, ales and spirits.
Dinner is served from: 7pm - 9pm
Breakfast is served from: 7:30am - 9:30am
Soup of the Day
Accompanied by Homemade Bread
Traditional Greek Feta Salad (V)
A fragrant classic Salad consisting of Feta Cheese, Tomatoes, Olives,
Cucumbers & finished with a light Yoghurt dressing
Cured Meat Platter
Chef’s selection of Parma Ham, Pastrami & Salami , dressed with Olive Oil, cracked Black Pepper, Rocket & Parmesan accompanied by home-made Bread
Grilled Mackerel Fillet
Fresh Mackerel fillet marinated in Ginger, Lime, Chilli dressing served on a tomato concasse with toasted homemade Bread
Homemade Chicken Liver Pate
Served with Oatcakes & Chutney
Traditional Haggis, Neeps & Tatties
Served with whisky Sauce
Vegetable Spring Rolls (V)
Served with our own sweet Chilli dip
Traditional Macaroni Cheese (V)
Bound in a creamy Cheese sauce
Homemade Roasted Vegetable Crumble (V)
Roasted Vegetables bound in our own tomato sauce topped with Chef’s
own crumble mixture
Penne Pasta (V)
With tomato & basil sauce & rocket salad
Selection of Burgers
Traditional Beef Burger
Topped with Bacon & Cheese
A mixture of Scottish Mince & Haggis topped with creamy peppercorn
All of our burgers are homemade & accompanied by Chips & Salad
Add coleslaw for 65p
Vegetable Balti (V)
our Curry’s are served with Long Grain Rice & Naan Bread
Supreme of Chicken
Stuffed with Mozzarella resting on roasted vegetable & roasted fondant potato , topped with tomato & basil sauce
Traditional Steak Pie
Topped with Puff Pastry & served with potatoes of the day
Chef’s own Beef Goulash
Accompanied by Rice
Asian Style Chicken
Marinated Chicken Breast served with Rice, Asparagus Spears & Mango Chutney
Traditional Beef Lasagne
Served with Salad & Chips
Pan Seared Sirloin Steak
Accompanied by Beef Tomato stuffed with Onions & Mushrooms, served with Chips (Add Peppercorn or Whisky Sauce for £2.75)
Main Meals from the Sea
Deep Fried Beer Battered Haddock
Served with Chips & Salad
Deep Fried North Sea Scampi
Served with Chips & Salad
Grilled Trout Fillet Set on Horseradish Mashed Potato, Green Beans & light Mustard Cream Sauce
Oven Baked Salmon
Served with baby new potatoes, roasted vegetables & finished with a light hollandaise sauce
Warm Apple Pie
Served with crème anglaise & ice-cream
Chocolate Fudge Cake
Served with cream or ice-cream
Home Made Lemon Tart
Served with raspberry compote
Selection of Ice Creams
With chutney & biscuits
The location of the Onich Hotel in Onich near Fort William is midway between Glencoe and Ben Nevis, and makes a perfect base for those seeking walking, climbing, cycling, fishing and skiing. For those wishing to just marvel at the views, then the cable cars or gondola are perfect and close by to the hotel. Another popular attraction nearby is the new Ice Factor – the biggest indoor climbing facilities in the world. It offers climbing for all levels of skill and also has a sauna, steam room and plunge pool with hot tub to ease those sore muscles after climbing.
Guests of The Onich Hotel have access to preferrential reduced rates to play golf at the Dragons Tooth Golf Course - ask about these when making your reservation. The hotel can also arrange transport there and back from the hotel.
Fishing is the most popular participative sport in the UK and the Onich Hotel can offer good sea fishing within walking distance of the hotel with trout fishing only a few miles away.
Sea loch fishing is freely accessible and you can catch Mackerel, Conger, Thornback Ray, Coalfish, Pollack, Dogfish (Lesser Spotted), Wrasse, Sea Trout, Flounder and Cod. Trout fishing is available at The Glencoe Lochan but permits are required.
- Horse Riding (In Local Area)
- Swimming (Local) (In Local Area)
The Onich Hotel provides a mooring facility in the bay for the sailing fraternity.
Dogs are allowed in all of the public areas with the exception of where food is served. The charge is £5 per night for dogs, which covers the extra cleaning required.
When staying on a Dinner inclusive package guest are entitled to 2 courses from the bar menu and any further courses will paid for as taken. (Excludes 2 for 1 offer which will be 3 course from the bar menu, with some items at a supplement)
All bedrooms at the Onich Hotel are located up stairs, there are no ground floor rooms or a lift.