The Brasserie restaurant at the Hallmark Hotel in Hull offers delicious dining in a relaxed atmosphere. The restaurant enjoys spectacular views over the Humber Bridge and Estuary. Only the finest ingredients are sourced and prepared to create satisfying, tasty food whether you select early evening tapas or a heartier 3-course meal.

When it comes to choosing a wine to accompany your meal, the carefully selected wine list offers something for everyone and is always evolving with your taste in mind.

Sample Brasserie Menu
STARTERS
Pea & Ham Hock Broth With croutons £5.50
Twice Baked Cheese Soufflé Cooked in creamy leek and parmesan sauce £6.50
Prawn Cocktail A classic dish presented with a modern twist £6.50
Tomato & Buffalo Mozzarella Bruschetta With roasted garlic, red onion & basil pesto £6.25
Grilled Seafood in Garlic Butter Prawns, scallops, mussels & calamari cooked in garlic butter *£8.95
Warm Duck Salad With hoi sin & sweet chilli, spring onion & bean sprout salad £7.75
Rustic Fishcake Smoked salmon & potato rosti fish cake with sweet chilli sauce £6.95
Terrine of Duck With Quenelle of Chicken Parfait Toasted sourdough & orange marmalade £6.95
a particular shipper or vintage is unavailable, then a suitable alternative will be offered.

MAINS
Cajun Spiced Salmon Salad Herb crusted salmon filet, mixed salad leaves, warm new potatoes and honey and mustard dressing £10.95
Fresh Fish of the Day In a tempura batter with mushy peas & chunky chips £11.75
Slow Braised Beef with Herb Dumplings Garlic, shallots, red wine and cranberries £13.75
Noodle Stir Fry With pak choi, Chinese vegetables, cashew nuts & satay sauce £9.75
8oz Sirloin Steak Our steaks are from prime-fed British beef & are matured for at least 21 days. Served with chunky chips, deep fried onion rings, tomato, mushroom & a green peppercorn sauce *£18.50
Slow Roasted Shoulder of Lamb With mint sauce, fat chips & rosemary gravy £16.95
Braised Belly pork On bubble and squeak mash with a light Scrumpy sauce £15.75
Pan fried Chicken With silverskin onions, bacon, mushrooms and mustard and honey sauce £13.75

FRESH MUSSELS
Rope grown mussels are available year round and are at their best in the winter months. Mussels make a fine starter, lunch or main course.
Starter (1/2 Kilo) £8.95
Main (1 Kilo) £13.50
All served with crusty bread
Marinieres – garlic & white wine cream sauce
Provençal – tomato & herb sauce

PASTA
Linguine with Smoked Salmon Parmesan, crème fraîche & rocket £10.50
Linguine Puttanesca Olives, capers and chilli in a slow roasted tomato sauce £9.50
Linguine with Rabbit Fricassee Mushroom, shallots and course grain mustard cream £10.95

PUDDINGS
Fresh Hot Pudding of the Day £5.75
Hallmark Hotels Chocolate Dessert Chocolate pyramid, chocolate ice cream & chocolate milkshake £5.75
Selection of Ice Cream & Sorbets £5.75
Vanilla Panacotta With A Mixed Berry Compote £5.75
Cheese Selection £6.95

*Please be advised that there is a supplement charge to the following dishes for all dinner inclusive guests: Steak £4.00, Grilled Seafood Starter £3.00.

 

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Directions to Hallmark Hotel in Hull

Travel towards Hull on the M62 and continue onto the A63. Take the turning signed North Ferriby village and on passing through the village the hotel can be found approximately 1 mile on the right.

Hallmark Hotel Hull can also be easily reached by rail with Brough Station only 5 miles away and Hull Station only 7 miles away.

Best Room Available - you will be allocated the best available room on check in. Please note that a superior room is not guaranteed, unless you have opted to pay the supplement for a guaranteed upgrade.

number of bedrooms

95

meeting capacity

250

steps into hotel

no

lift

no

check in

3pm

check out

11am

private car parking

yes

onsite leisure facilities

no