The Radstone Hotel (formerly Shawlands Park Hotel) is tucked away in rural Lanarkshire within the picturesque Clyde Valley. This 3 star modern hotel in Lanarkshire is set in its own grounds on the A71, between Glasgow and Edinburgh. Easily accessible being 1/2 mile off J8 of the M74 & is now recognised as one of the main hotels in the area.
After an extensive refurbishment programme the Radstone Hotel is now a spacious and unique hotel combining modern and eclectic styles, resulting in a dynamic atmosphere. Boasting 43 bedrooms including spacious suites, this Lanarkshire hotel can accommodate single, double, family and group bookings.
The New Opal Restaurant at the Radstone Hotel offers the ultimate social and dining experience, with a varied menu to choose from. Be impressed by the grand foyer, perfect for meeting your friends and colleagues whether for a relaxing coffee or special occasion.
The Radstone Hotel was recently acquired by the RAD group of hotels, which include the Lochside House Hotel near New Cumnock an award winning wedding venue and the popular Carlton Hotel in Prestwick.
The Radstone Hotel near Shawsburn offers great late deals and special offers on short breaks throughout the year.
Unless specified otherwise, prices are quoted per adult per night.
Childrens reductions are available, for more details see our terms and conditions.
Single Room Supplement £25.00
|Bed & Breakfast||from £35.00||View...|
|Dinner, Bed & Breakfast||from £47.50||View...|
The Radstone Hotel offers a choice of bedrooms from Executive Rooms, Superior Rooms, Deluxe Rooms and Suites.
As with all rooms within Radstone Hotel, there is Wi-fi access, a telephone and Tea/ Coffee Hospitality Tray. All rooms and suites are spread over two floors, fully accessible via elevator with suites offering private balconies with stunning views over the picturesque Clyde Valley.
The Executive rooms are tastefully decorated. Select between a Twin or Double bed layout.
· Private Bathroom with Shower
Superior Double rooms feature a King Size Bed
Can accommodate single, Double Twin, Triple or family.
Deluxe room with family and twin facilities.
The Radstone Hotel offers a selection of Suites, all complete with a separate lounge area and private balcony to enjoy. Named after Scottish Isles they are spacious and comfortable.
· Lounge area with double sofa bed
· Mini bars
· Private balcony
· Large plasma tv
This impressive room is modern; a partition offers privacy between the bedroom and living area while the bathroom features a waterfall shower and separate bath.
Radstone Hotel promises not to disappoint with the Honeymoon Suite Iona. The mix of nude and rich chocolate brown décor, soft furnishings and added extra’s create a luxurious warm environment. Perfect for an indulgent night with the one you love.
This spacious suite boasts its own lounge area, 2 Flat screen Televisions, fridge, and luxury en-suite Bathroom which includes a double bath, walk in shower & Flat Screen TV
- Cots Supplied (On Request)
- Walk-In Shower (On Request)
The New Opal Restaurant at The Shawlands has an open airy feel to it, with glass panels framing fantastic views of the Clyde Valley and surrounding countryside. The use of contrasting colours and neutral walls complete the vibrant atmosphere.
Open all day from breakfast through to lunch and dinner and with a selection of light bites and beverages the Opal is a popular choice.
The Opal Restaurant uses only fresh, local produce that inspires the dedicated team of chefs to created an exquisite menu with something to suit everyone.
The Radstone Hotel's lounge/foyer offers traditional decor and an informal ambiance, making it ideal for a relaxing drink with friends.
Breakfast is served from 7am - 9.30am.
Dinner is served all day until 9:30pm
Chefs soup of the day, served with a crusty roll £3.50
Sliced Seasonal Melon, lime sorbet, soft fruits £4.95
Sautéed Garlic Mushrooms, toasted brioche, balsamic cream £5.25
Grilled Black Pudding, Chorizo Sausage, baby leaf salad, poached egg, hot tomato coulis £5.75
Chicken Liver Parfait, red onion chutney with toasted garlic bread £4.95
Classic Prawn Cocktail, Marie Rose sauce and buttered brown bread £5.50
Baked How Gate Brie, rustic bread, warm cranberry sauce £5.75
Trio of Scottish Puddings, haggis, black, fruit puddings in a malt whisky cream sauce £5.25
Pan Seared King Scallops, sweet potato puree, light curry cream £6.95
Oak Smoked Salmon, roast beetroot relish, mixed leaves, citrus crème fraiche £6.75
Smoked Duck and Caramelised Orange Fillets, sweet soy reduction £5.95
Slow Roasted Tomato and Buffalo Mozzarella Bruschetta, chilli olive oil - £5.25
Tempura Battered King Prawns, sweet chilli dipping sauce £6.95
Breaded Chicken Breast Milannaise, spaghetti with ham, mushrooms & tomato in a cream sauce £9.95
Thai Style Chicken, chilli, basmati rice, coconut and coriander sauce £10.50
Traditional Lasagne, rich bolognaise and cream sauce, toasted garlic bread £8.95
Fillet of Haddock in a light batter, minted peas, fries, salad and garnish £8.95
Grilled Fillet of Seabass, wok flashed oriental vegetables, noodles, sweet chilli sauce £11.95
Macaroni Cheese, leeks and bacon, fries salad garnish £7.95
Pan Seared Breast of Duck, caramelised orange segments, natural jus £12.95
Steak Pie with Puff Pastry, creamed potatoes, vegetables £8.95
Roast Rump of Lamb, garlic and rosemary mash, glazed root vegetables, red wine jus £11.75
Strips of Beef Fillet Diane, mushrooms, shallots, Dijon mustard, brandy cream, steamed rice £13.95
Roast Fillet of Salmon wrapped in Parma Ham, asparagus and lime risotto £11.95
Breast of Chicken filled with Mushroom Duxelle, chive mashed potatoes, glazed root vegetables, green peppercorn sauce £10.95
Peppered Medallions of Venison, fondant potato, wild mushroom spinach ragout, port wine and redcurrant jus £16.25
Pan Seared Breast of Chicken, chorizo and spring onion mash, roast shallots, herb and red wine jus £11.50
8oz Fillet Steak £19.95
10oz Ribeye £16.95
8oz Sirloin Steak £16.95
10oz Gammon Steak £10.50
Butterfly Breast of Chicken £9.95
All grills are served with Onion Rings, Tomato, Field Mushroom, Hand Cut Chips
Sauces to accompany your grill £1.95
Diane, Pepper, Red Wine, Balmoral, Garlic Butter
Apple and Rhubarb Crumble, warm sauce anglaise £5.25
Banana and Sticky Toffee Pudding, butterscotch sauce, vanilla ice cream £5.50
Chocolate Fudge Cake, chocolate sauce, ice cream £5.2
White Chocolate Crème Brulee, mango Coulis, shortbread £5.25
Warm Pecan Pie, ice cream, heather honey £5.75
Shortbread Tower, strawberry mascarpone ice cream, chocolate sauce £5.25
Scottish Cheeseboard (Howgate Brie, Lanark Blue, Mull of Kintyre Cheddar), red onion chutney, biscuit selection £6.75
Double Choc Chip Cookie Sundae, ice cream, Chantilly cream, shaved chocolate £5.95
Banana Split, raspberry ripple ice cream, Chantilly cream, raspberry Coulis, chopped nuts £5.95
Trio of Ice Creams (Vanilla, Mascarpone Strawberry, Raspberry Ripple, Chocolate, Toffee, Pistachio) £4.75
Chocolate & Lime Cheesecake, pistachio ice cream £5.25
Citrus Lemon Tart, raspberry compote, ice cream £5.25
Toffee Pavlova, toffee ice cream, Chantilly cream £5.25
- Horse Riding (In Local Area)
- Swimming (Local) (In Local Area)
Please note we do not accept AMEX.
Please note that during stays on Fridays & Saturdays there may be a function/wedding on until 1am
Best Room Available - you will be allocated the best available room on check in. Please note that a superior room is not guaranteed, unless you have opted to pay the supplement for a guaranteed upgrade.
Please note: On weekends in particular, the restaurant can become extremely busy and therefore guests are strongly advised to pre-book their table in order to get the time of their choosing. This can be booked by calling the hotel direct on : 01698 791 111.