A luxurious and contemporary 4-star hotel, The Park Hotel Kilmarnock is totally unique in Scotland, offering the warmest of Ayrshire welcomes.
Situated in the centre of Kilmarnock, the heart of rural Ayrshire, the hotel is a refreshing location for romance, golf, business, dining, short breaks & conferences.
The Park Hotel, Kilmarnock opened in 2002, and has developed a reputation for service excellence, innovation and value for money. Featuring 50 king-sized bedrooms, state-of-the-art with 37 inch HD televisions and freesat, purpose built conference centre, free high-speed wireless broadband Internet access and free parking for 300 cars.
Guests can enjoy complimentary use of the Kilmarnock Fitness Centre, Kilmarnock Football Club’s very own health Suite, offering a wide range of impressive equipment, located just a few metres from the hotel.
The Park Hotel offers in Kilmarnock great late deals and special offers on short breaks throughout the year.
Unless specified otherwise, prices are quoted per adult per night.
Childrens reductions are available, for more details see our terms and conditions.
Single Room Supplement £20.00
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The Park Hotel has 50 modern en-suite bedrooms from which there are 3 different kinds so choose from - Suites, Executive or Easy access. Each room has tea/coffee making facilities, satellite TV, in house movies and direct modem point. Guests also receive complimentary use of the fitness centre in Rugby Park and free swimming at the nearby Galleon centre
- Cots Supplied (On Request)
Residents enjoy complimentary use of the nearby Kilmarnock Fitness Centre, Kilmarnock Football Club’s very own health Suite, offering a wide range of impressive gym equipment, steam room & sauna
The Cafe Bar serves light meals and refreshments throughout the day, and Blues Restaurant offers excellent cuisine in modern, relaxed and informal surroundings. The atmosphere is intimate yet lively, with a view over the hallowed turf of Kilmarnock Football Club.
Dinner is served from: 5:30pm - 9pm
Breakfast is served from: 7am - 9am
Soup of the day with a crusty bread roll £3.95
Tempura with dressed leaves and sweet chilli sauce
Mixed vegetable £3.45 Chicken £3.95 Prawn £4.95
Chicken Caesar salad with baby gem lettuce, croutons and parmesan cheese £4.25
Trio of melon with sorbet £4.95
Chicken liver pate served with Arran oatcakes and sweet red onion chutney £5.25
Haggis, neeps and tatties with a whisky cream sauce £4.95
Timbale of salmon, smoked salmon and capers served with a citrus dressing and brown bread £5.45
Fresh crab cocktail, white and brown crab meat bound with a lemon mayonnaise £5.45
Minted lamb skewers on an aromatic cous-cous with a yoghurt dressing £10.95
Pan fried salmon served on fine beans and sauté potatoes with a tomato and caper sauce £8.95
“Blues” Beef burger in a soft floured bap with chips, salad and coleslaw £8.95
Add: Bacon & cheddar cheese £1.00
Cajun spice and blue cheese £1.00
“Blues” Cajun chicken burger with sweet chilli sauce and sour cream £9.95
in a soft floured bap with chips, salad and coleslaw
Sizzling fajitas with tortilla wraps, guacamole, tomato salsa and sour cream
Char-grilled Mediterranean vegetables £9.95 Spicy chicken £12.95
Beer battered haddock with chips, salad, garden peas and homemade tartare sauce £9.95
Pan fried pork medallions on garlic mash; roasted root vegetables and tomato sauce £10.95
Oven roasted supreme of chicken on cabbage and bacon £9.95
with a fondant potato and peppercorn sauce
Pan fried fillet of halibut on buttered asparagus, chive mash and fresh salsa £13.50
All served with parmesan shavings and garlic bread:
Chicken and sun blushed tomato linguini with pesto £9.95
Spinach and ricotta cannelloni £7.95
Penne carbonara with bacon, onions and mushrooms £7.95
Mediterranean vegetables bound in a tomato and basil sauce with linguini pasta £8.95
12” pizza with a choice of toppings:
Meat Feast £6.75
Prime Scottish beef reared on Kettle Hill Farm in Milngavie and matured for 28 days.
Rib eye - £17.95 Sirloin - £19.45 Fillet - £23.45
All steaks are 8oz and cooked to your liking and served with grilled cherry tomatoes, Portobello
mushroom, onion rings and chips.
Peppercorn - £1.95 Dianne - £2.25 Garlic butter - £1.25 Red wine jus - £1.95
Greek salad – Feta cheese, red onion, olives, cucumber and mint £6.95
Chicken Caesar – Baby gem, croutons, chicken, parmesan and Caesar dressing £6.95
Sweet chilli chicken – Mixed salad topped with a hot sweet chilli chicken breast £7.95
Beef & honey – Mixed salad topped with sliced honey marinated beef £8.95
?Blues house salad - £2.95 ?Thick cut chips - £2.50 ?Garlic bread - £2.50
?Char-grilled vegetables - £2.95 ?Coleslaw - £1.95 ?Chilli sauce - £1.25
?Garlic mayonnaise - £1.50 ?Onion rings £2.50
Sticky toffee pudding with vanilla ice cream and toffee sauce £4.95
Meringue nest topped with Chantilly cream and fresh strawberries £4.25
Cheesecake of the day with Chantilly cream £4.95
Rich chocolate fudge cake with vanilla ice-cream £4.95
Vanilla crème brulée with fresh fruits £4.95
Fruit trifle with shortbread £4.95
Midnight mint £4.95
mint choc chip ice-cream, chocolate brownie pieces and hot chocolate sauce
Selection of cheese and biscuits with onion chutney £6.50
The Park Hotel in Kilmarnock is also great for golf breaks as the 3 Open Championship courses of Royal Troon, Turnberry and Prestwick are only a 10-minute drive away. The Park Hotel's location in Kilmarnock is also good for taking a trip to the Isle of Arran or City Breaks in either Edinburgh or Glasgow.
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Directions to Park Hotel in Kilmarnock
From the A77 take the A735 for Kilmarnock town centre. Turn left at Dundonald road and the Park hotel is accessed on the right.
15 minutes from Prestwick airport and 30 minutes from Glasgow airport.
Mileages are approximate
No Pets Allowed
Best Room Available - you will be allocated the best available room on check in. Please note that a superior room is not guaranteed, unless you have opted to pay the supplement for a guaranteed upgrade.