AA Rosette Awards

AA inspectors annually award Rosettes to restaurants for the quality of their food.

1 Rosette
Excellent restaurants that stand out in their local area. The food is prepared with care, understanding and skill, using good-quality ingredients.

2 Rosettes
The best local restaurants, offering higher standards and better consistency. Greater precision is apparent in the cooking, and there is obvious attention to the quality and selection of ingredients.

3 Rosettes
Three Rosettes are awarded to outstanding restaurants that demand recognition well beyond the local area. The highest quality ingredients receive sympathetic treatment, and there is consistent timing, seasoning, and judgement of flavour combinations. You can expect excellent and intelligent service, and a well-chosen wine list.